Orethapedia

Ingredients

• 1 pound asparagus, trimmed and peeled (if desired)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 lemon (optional)

Directions:

1.Toss asparagus with 2 tablespoons olive oil, salt, and pepper. Place over a grill preheated to high heat and cook, turning occasionally, until well-charred and tender, 5 to 8 minutes. If desired, cut lemon in half and place cut side down on grill until charred, about 3 minutes.Transfer asparagus to a large plate, drizzle with remaining olive oil, sprinkle with lemon (if desired), and serve immediately.