Serves 4 ½ cup uncooked quinoa 5 scallions 16 ounces nonfat plain Greek yogurt 2 teaspoons red wine vinegar 2 teaspoons lemon juice, freshly squeezed 1 cup cooked garbanzo beans (use no-salt-added canned varieties) 2 tablespoons raisins Lemon peels (optional) … Continue reading Recipe Wizard: Chef Anthony Stewart’s Quinoa Yogurt Salad