Sunday Simmer: Adobo Chicken

pots kitchen dinnerIngredients

2 onions, sliced

4 cloves garlic, smashed

2/3 cup apple cider vinegar

1/3 cup soy sauce

1 tablespoon brown sugar

1 bay leaf

ground black pepper to taste

8 skinless, bone-in chicken thighs

2 teaspoons paprika

1 large head bok choy, cut into 1-inch strips

2 green onions, sliced thinly

Add all ingredients to list


  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  2. Cover and cook on Low for 8 hours.
  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s