Screen Shot 2016-04-26 at 5.40.23 PMI love broccoli. Here are a few things that you should try.

Grilled Broccoli

  1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. …
  2. Toss broccoli, then drain marinade. Place cheese in a large resealable plastic bag. …
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Lemon-Parmesan Broccoli Foil Pack


  •  1 bag (12 oz) Green Giant™ Steamers™ Select™ frozen broccoli florets
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons shredded Parmesan cheese


  • 1Heat gas or charcoal grill to medium-high heat. Tear off 2 (12-inch) lengths Reynolds Wrap® Heavy Duty Foil to make foil packets. Place half the broccoli in center of each piece of foil. Drizzle with lemon juice, olive oil and salt and pepper.
  • 2Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • 3Place foil packets on grill over indirect heat. Cover grill; cook 15 to 25 minutes or until broccoli is heated through. Carefully open foil packs, and sprinkle broccoli with Parmesan cheese. Serve immediately.

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