According to the Wall Street Journal, Americans will consume over 71.4 million pounds of avocado (the main ingredient in guacamole) during the Super Bowl. With that much guacamole to be eaten, preparing the perfect snack for your guests is no easy task.
- 3 ripened avocados
- 1 ripened mango
- ¼ cup lime juice
- ½ cup cilantro
- ½ cup white onion
- 3 teaspoons salt
- In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
- Then add one avocado and mash into a pulp with the mango.
- In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
- Fold mixture with pulp inside Molcajete and serve with tortilla chips.
Created by leader in Hispanic and ethnic cookware, IMUSA, the Mango Guacamole recipe is
delicious and savory, combining avocadoes with cilantro and radishes.