Sunday Simmer: Chicken Veggie Surprise

  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
  • 1 can Campbell’s® Condensed Cream of Chicken Soup
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 6cups fresh broccoli florets
  • 6 medium carrot, peeled and thinly sliced (about 3 cups)
  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 1 1/2 cups uncooked instant white rice
Step 1  Stir 1 cup cheese, soups and broth in a medium bowl.
Step 2 Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken. Pour the soup mixture over the chicken.
Step 3 Cover and cook on LOW for 6 hours or until the chicken is cooked through.
Step 4 Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.