Step 1 Stir 1 cup cheese, soups and broth in a medium bowl.
Step 2 Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
Step 3 Cover and cook on LOW for 6 hours or until the chicken is cooked through.
Step 4 Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.