Sunday Simmer: Beef Cacciatore

kitchen cooking liveIt’s the first Sunday of September and we are all heading back to our routines. For some of us it’s football, for others of us it’s CCD.

Here is a beef cacciatore recipe that you can make.

First here are your ingredients

  1. Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
  2. Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
  3. Cook on Low for 6 hours.

Happy Eating!