pots kitchen dinnerIngredients:

3 pounds beef roast

6 potatoes

1 1/2 cups baby carrots

1 yellow onion

2 stalks celery

3 cubes beef bouillon

1/2 cup water

  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Leave a Reply