Sunday Simmer: Rotisserie Chicken

kitchen cookingIngredients

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)


  • 1 Spray 5-quart oval slow cooker with cooking spray.
  • 2 In small bowl, stir together brown sugar, chili powder and salt.
  • 3 Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • 4 Place chicken, breast-side up, in slow cooker.
  • 5 Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

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